Gurnard on a bed of cavolo nero colcannon with a Provençale sauce.
Mexican style meatloaf with pistachios and peppers.
Stifatho on a bed of rice with a Greek salad on the side.
Tapas; from top clockwise, garlic prawns, skewered chorizo and tortilla, patatas bravos, morcilla with butterbeans.
Haddock fillets with baby potatoes steamed in butter, green beans and tomato & red pepper salsa.
Shepherds Pie with buttered Hispi cabbage.
Kassler style pork chop with crushed potatoes, green beans and carrots with a cider mustard sauce.
Jack Hawkins tomato grilled with mozarella & oregano and dressed with Parma ham, parmesan and basil.
Smoked goose breast with Delia's red cabbage and red cabbage marmalade, baked potato with butter.
Brill baked with Chinese style vegetables and pak choi in soy sauce.
Hereford sirloin steak with a mushroom sauce served with potatoes steamed in butter and purple sprouting broccoli.