You know how it is, you fancy a nice platter of nachos, open up the packet
of nachips or tortilla chips and half the contents are broken or, worse still,
crumb, which hangs around in the bag 'til the oil in them goes rancid and unpalatable.
Here's a way to enjoy the flavours of nachos and use up those broken bits as well.
- Serves 2
- 1 pack tortilla chips or Nachips (we prefer Nachips, there's something
about the roundness of them that is more pleasing than the triangular tortilla chips)
- Melting cheese (Monterey Jack would be traditional but can be hard to find,
we use raclette as it has the right amount of stringiness) cut into strips.
- Cooked tomato salsa or (to cheat) a jar of spicy tomato chutney
- some cornichon, stuffed olives, mild pickled chillis, jalapeno chillis
& fresh chilli (but only if you're brave!) sliced.