One of my favourite starters in curry houses was prawn puri, a zingingly hot prawn curry on a crisp pancake. Once I'd been diagnosed as having a wheat allergy a couple of visits to local curry houses convinced me that the language barrier was such that I daren't risk eating there.
I'd been taught Indian cookery by the English wife of a Gujerati Indian friend but her cooking was very much vegetarian based so I'd had a hankering for those dishes I'd enjoyed so much but now had to go without. Again Google came to my aid and, from various sources, I put together the following wheatfree recipe.
* I used Doves Farm Gluten & Wheat Free White self-raising flour blend. I find the self-raising flour better for this dish as plain can make a rather heavy pancake