Chicken and Apple with a Cider Mustard sauce.
The sauce is also good with pork, especially sweet cured.
- Serves 2
- 1 Parsnip, peeled and cut into shavings lengthwise with the potato peeler.
- Oil for shallow frying.
- 2 Chicken fillets.
- 1 Dessert Apple.
- ½ cup (125fl oz) Medium Dry Cider.
- Whole Grain Mustard.
- 2 servings of Mashed Potato kept hot.